No farming today. It's time to put up some of the hot peppers and tomatillos that are weighing down my plants. On the agenda: hot pepper jelly, Asian garlic-chile sauce, and tomatillo salsa!
Katherine, one of my shareholders, sent me these pictures yesterday--before and after shots of her tomato package. She reports having made "11 pints sauce, 4 pints pickled, 3.75 pints ketchup, and 3 pints crushed" over Labor Day weekend. Way to go, Katherine!
Now I better get back to work!