Wednesday, September 3, 2014

canning day today

No farming today. It's time to put up some of the hot peppers and tomatillos that are weighing down my plants. On the agenda: hot pepper jelly, Asian garlic-chile sauce, and tomatillo salsa!

Katherine, one of my shareholders, sent me these pictures yesterday--before and after shots of her tomato package. She reports having made "11 pints sauce, 4 pints pickled, 3.75 pints ketchup, and 3 pints crushed" over Labor Day weekend. Way to go, Katherine!

Now I better get back to work!

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