Monday, February 15, 2016

greenery

After a long day on the computer, I wandered over to the farm for a bit of fresh air and sunshine. Along the way, I found conversation from several fellow farmers as well as my intern-to-be and his wife, who were down from Washington to check out a possible RV site. I also found some color to recharge me. Onions are sprouting in the greenhouse, last year's crops of chard, parsley, and cabbage are offering up dinner, and the cover crop is turning the fields a frothy green. Spring!
Ailsa Craig sweet onions
winter cover crop
dinner

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